To subscribe to our newsletter CLICK HERE.





November 11, 2023

Hello BPR&GC,

Getting right to the point here.  The Christmas social is fast approaching.

We will be holding the membership to task with RSVPing for this social.  Prime Rib costs have gone up by over 50%.  This year we will be buying the appropriate amount based on the number of RSVP’s.  Those that RSVP will get first dibs on the prime rib served from the counter.   All of the other food will be laid out in typical fashion.

Two ways to RSVP;  you can email me directly at: or add your name to the sign up sheet posted in the club house at USI.  Make sure to indicate if you’re bringing plus 1 or the kiddos and what side you will be contributing.

The preparation, time and effort for this event is 100% membership hands-on, and comes from the heart, for the good of the club in the spirit of the Holidays. That being said, the kitchen is a tight space and will be reserved for those that are working to make this social what it is.  If you have no business in the kitchen, stay out.

This may be a sour subject for some, but the consensus of the board is that dogs are not allowed for this social gathering.

Planning on ringing the dinner bell at 6:30pm (bar opens at 6pm), please be patient with the volunteers that are working hard to make this happen

Bring some cash to participate in the 50/50 raffle hosted by Ed White.

Ending on a positive note: I really appreciate everyone that took the time to contribute to the November social/meeting.  So many faces I have never seen before. If we haven’t met, please pull me aside, I’d love to get to know you all and hear your opinions on the future of USI and BPR&GC.

Hope to see you all December 3rd.

Questions or concerns, please reach out to me directly.

Thank you,

Nathan Sappington
Nathan Sappington